Beatrice Ojakangas

Sort by

1) The best casserole cookbook ever

Author

Language

English

Description

"Call it a hotdish, covered dish, or casserole--in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair" --

2) Homemade: Finnish rye, feed sack fashion, and other simple ingredients from my life in food

Author

Ojakangas, Beatrice

Publisher

University of Minnesota Press

Language

English

Description

Read Description

"Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. Her stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off-winning recipe without...

3) The great Scandinavian baking book

Author

Ojakangas, Beatrice

Pub. Date

1999

Edition

1st University of Minnesota Press ed.

Physical Desc

ix, 318 pages : illustrations ; 24 cm

Language

English

4) The soup and bread cookbook

Author

Ojakangas, Beatrice

Publisher

University of Minnesota Press

Pub. Date

2020.

Edition

First University of Minnesota Press edition.

Physical Desc

266 pages ; 23 cm

Language

English

Description

Read Description

"More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas" -- Provided by publisher.

5) Breakfast with Beatrice: 250 recipes from sweet cream waffles to Swedish farmer's omelets

Author

Ojakangas, Beatrice

Publisher

University of Minnesota Press

Pub. Date

[2018]

Physical Desc

221 pages ; 23 cm

Language

English

Description

Read Description

"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day" --

6) The soup & bread cookbook: more than 100 seasonal pairings for simple, satisfying meals

Author

Ojakangas, Beatrice

Publisher

Rodale

Pub. Date

2013.

Physical Desc

308 pages : color illustrations ; 24 cm

Language

English

7) Whole grain breads by machine or hand: 200 delicious, healthful, simple recipes

Author

Ojakangas, Beatrice

Pub. Date

1998

Physical Desc

xxi, 394 pages ; 24 cm

Language

English

8) Beatrice Ojakangas' great holiday baking book

Author

Ojakangas, Beatrice

Pub. Date

1994

Edition

1st ed.

Physical Desc

ix, 357 pages ; 25 cm

Language

English

9) The best of wild rice recipes

Author

Ojakangas, Beatrice

Pub. Date

1989

Physical Desc

93 pages ; 9 x 13 cm

Language

English

Description

Read Description

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition...